Add water measure and simmer for about 3 minutes, until thickened.

Cottage pie recipe nz. Web cottage pie recipe | beef + lamb new zealand register cottage pie super easy cottage pie packed with vegetables 6 serves 20 mins prep time 1 hr cook time recipe author beef + lamb new zealand a great winter favourite with loads of nutritious ingredients, and better yet, they’re hidden from the kids! Beef + lamb new zealand. Recipe from good food magazine, october 2010.

Step 3 20 min peel, boil and mash potatoes. Web method cottage pies 1 in a large frying pan, heat half the oil on high. 1½ cups pams tasty grated natural cheese.

Alternatively, to cook from frozen, heat oven to 180c/160c fan/gas 4, cover with foil and cook for 1½ hrs. Web 1 garlic clove finely sliced 2 carrots diced chopped tomatoes 1 cup vegetable stock a handful of parsley chopped 120ml red wine mash topping 450g agria potatoes roughly chopped 225g parsnip roughly chopped 25g butter 2 tbsp milk 2 tsp prepared horseradish 2 in the same pan, heat remaining oil on low.

Web ingredients 1 tablespoon oil 2 onions, chopped 2 cloves garlic, crushed 750 gram beef mince 1/4 cup (35g) flour 2 cup (500ml) beef stock 1/3 cup (90g) tomato paste 1 tablespoon worcestershire sauce 500 gram potatoes, peeled, chopped 45 gram butter 1/4 cup (60ml) hot milk 2 tomatoes, sliced salad, to. Web dish the potatoes for butternut for a sweet twist on this classic. Cover with water again and bring to the boil.

Spoon potato on top to. Add carrot and spiced and cook for 1 minute, until fragrant. Web 1 onion finely chopped 2 carrots grated 2 celery stalks finely chopped 150ml red wine 400g chopped tomatoes 1 tbsp tomato paste 250ml beef stock 2 tbsp finely chopped parsley 2 tsp finely chopped fresh thyme topping 1.2kg floury potatoes peeled and cut into chunks 200ml milk 25g butter

Then add carrots and celery. Tagged beef mince, cottage pie, king soup, tatua cooking cream, tatua dairy. Increase oven to 220c/200c fan/gas 7, uncover and cook for 20 mins more, until golden and bubbling.