By this time, the potatoes should be cooked.

Cottage pie recipe delicious magazine. Reduce the heat to medium and add the tomato paste and flour. Add the ground beef, and sprinkle generously with salt and pepper. 450 g (1 lb) minced beef, 1 tsp salt, 1 tsp black pepper, 1 tbsp worcestershire sauce, 600 ml (2 ½ cups) beef stock.

Melty cheese makes everything more delicious! It’s technically optional, but i love the added flavor that cheddar gives the mashed potatoes. Web method preheat the oven to 180°c/fan160°c/gas 4.

Peel and dice the potatoes. Web simmer for 5 minutes. He goes back to basics to show you how to make a classic version, but easier.

Web preheat the oven to 400 degrees fahrenheit. This meal is made by making a savory mixture of ground beef, topped with creamy mashed potatoes, topped with cheese, and baked to perfection. Add the tomato purée, mushroom ketchup, baked.

Add the mince and brown well, breaking the meat up with a wooden spoon. Web defrost in the fridge overnight, then cook as per the recipe. Web jump to recipe print recipe.

Drain the potatoes and mash using a potato ricer. Break the ground beef into small pieces, with a wooden spoon, as it browns. Recipe from good food magazine, october 2010.