Add the milk and mix with a hand mixer for about three minutes.

Corn souffle recipes thanksgiving. Perfectly fluffy and slightly sweet, it's a classic side dish everyone can agree on at. Made with corn kernels, bacon, jalapeño, and cheddar, it’s a classic mix of thanksgiving flavors. Combine all ingredients and mix well.

It’s so easy and fast. Our best thanksgiving corn recipes include corn casseroles, creamed corn, corn pudding, corn muffins, and fresh takes on this essential side dish. Pour corn mixture into prepared dish.

Directions preheat oven to 350 degrees f (175 degrees c). It’s one of our friends’ family’s traditions (thanks, jen and mike!) that we happily adopted. 55 minutes why we love it:

1 (8.5 ounce) box jiffy corn muffin mix, unprepared 1 cup sour cream ½ cup melted butter instructions preheat oven to 350 degrees and lightly grease a 9 square baking dish. Coat a 2 quart baking dish with cooking spray. Next mix in the remaining ingredients, except for the corn.

In a separate bowl, beat eggs and add milk. The ranch dressing ties all the flavors together, making this dish special. Preheat the oven to 350° f.

Cook in a heated 350 degree. Drain the corn if using cans, cut the corn off the cob if using cobs. Combine milk/egg mixture with the corn mixture.