When you drain the corn, you’ll want to save 1/4 cup of the liquid from the can.

Corn pudding recipe jiffy with cheese. No boxed jiffy corn mix or canned corn needed! Bake at 350f for 45 minutes to 1 hour. Web november 18, 2022 5 from 15 votes 34 comments jump to recipe leave review creamy and rich corn pudding made from scratch with brown butter, heavy cream and corn.

In a large mixing bowl, stir together jiffy corn muffin mix, egg, creamed corn, whole kernel corn, sugar, and sour cream. Add the egg to a medium bowl and beat it. Melt butter in a small bowl.

Spray the inside of the crock pot with nonstick cooking spray. Margarine works fine as well. In a large casserole dish, add the melted butter, jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) mix until everything is combined.

In a microwaveable safe bowl, melt the butter. Brush an 8x8 glass or ceramic baking dish all over with melted unsalted butter. It’s super easy to stir up from cornbread mix, like jiffy, and two different types of canned corn:

Full printable list of measurements and instructions listed at the bottom of the post in the recipe card. Melt the butter in the casserole dish, baking dish, or cast iron skillet you will be using and swirl it around so it coats the bottom and sides of the dish. Room temperature eggs will make the dish light and fluffy.

Stir in the cheese and corn. Add the jiffy corn muffin mix and sour cream and mix all of the ingredients. Web sour cream milk a package of frozen corn a can of creamed corn jiffy cornbread mix homemade corn mix recipe if you can’t find the jiffy cornbread mix anywhere, just use another cornbread mix.