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Copycat starbucks vanilla syrup. Instructions slowly heat the sugar and water on the stove, stirring often, until the sugar is completely dissolved. Place a small saucepan on the stove and pour the water, sugar, and vanilla extract. 1) add water, cane sugar, white sugar and vanilla extract to a saucepan.

It makes 1 cup of base syrup that can be used to make 4 frappuccinos. For a frothier combination, blend for 60 seconds. Simple syrup is usually equal parts sugar and water, but since classic syrup is sweeter, this copycat recipe is made using 1.5 part sugar and 1 part water.

If you are using a reusable starbucks cup, pour the iced coffee up to the third black line. Stir in 3 teaspoons of pure vanilla extract. They come in 12 flavors at the moment.

Combine two parts of sugar with one part of water in a saucepan. Whisk to blend it in well. Skip the espresso in the recipe.

Once boiled, turn off the. It’s easy to double the recipe to make frappuccinos all week! Starbucks flavor syrups are made with three basic ingredients:

If this is your first visit, be sure to check out the faq by clicking the link above. Pour the coffee over the vanilla syrup to combine. Blend for 30 seconds to combine.