What temperature to cook a turkey.

Cooking your turkey upside down. Cut the top of the oven bag off, and then, loosen the skin of the turkey. Basting ensures that the meat comes out moist and tender, but if the entire turkey is going to be tender because you’re cooking it upside down, then there isn’t any need to bother basting it. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals.

Web table of contents benefits of cooking a turkey upside down why the best roast turkey is cooked upside down (high heat recipe) now that you’ve done that, here’s the best way to cook a turkey! Transfer to a rimmed baking sheet and wrap in plastic. Wash out the turkey with water, then pat the turkey dry with paper towels.

Web firstly, how to confirm if your turkey is upside down: Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat. Web thaw and prep the turkey.

Make sure the turkey is completely thawed the day of roasting. Remove the neck and giblets and. First, preheat your oven to 325 degrees.

Web cook the turkey breast side down. The breast meat will plump right back up. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer.

Preparation and cooking of this recipe will take 2 and 3 hours, respectively. Melt some butter or margarine and brush it over the turkey. This is partly because of the lower temperature.