Web directions place turkey in a large pan, bowl, or tub.

Cooking your turkey upside down. This is accomplished by taking the temperature of the thighs as a determination of the bird's full cook time. Web directions in a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Then, place the oven bag in the roasting pan.

Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Arrange the turkey on the roasting rack, breast side down. Web firstly, how to confirm if your turkey is upside down:

Quarter the onion and stuff it inside the cavity, along with bay leaves, 1/2 of your rosemary, and 1/2 of your thyme. Cut the top of the oven bag off, and then, loosen the skin of the turkey. Start the turkey in a hot oven,.

Tie legs together with kitchen twine. Rub mixture all over turkey, including inside body cavity. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals.

This is partly because of the lower temperature. Web the secret to the best turkey is to cook it upside down at a lower temperature for a longer time. First, preheat your oven to 325 degrees.

Web directions preheat the oven to 350 degrees f (175 degrees c). What temperature to cook a turkey. Prep the turkey for cooking.