Cut the top of the oven bag off, and then, loosen the skin of the turkey.

Cooking turkey upside down in oven bag. Place 1/2 of the butter in the cavity of the turkey. Then, place the oven bag in the roasting pan. Pat the turkey dry with paper towels.

Remove from oven and let it sit in the bag for 30 minutes. Add flour to the bag. Cooking a turkey in a bag is an easy method.

Then, unwrap it, turn the oven up to 425 and crisp the skin, martha said. Lower the heat to 325. Seal the bag and cut a few small slits in the top.

Web how to cook a turkey in an oven bag select the right turkey. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Dry brine method for the easiest dry brine, combine salt and pepper and rub the mixture all over the bird, including the body cavity, cover, and refrigerate overnight or up to 24 hours ahead, to allow the seasoning to settle into the meat.

Just like with any turkey recipe, you’ll want to prep your turkey. Web wrap the parchment paper around the turkey, folding the overlapping ends over the bird and securing with staples. Your thanksgiving turkey will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag.

Transfer to a rimmed baking sheet and wrap in plastic. Tuck the legs and wings back underneath the bird before putting it in the oven. I’ve taught many people how to cook a turkey this way.