2 hrs 30 mins servings:

Cooking turkey on oven bag. Make sure to thoroughly wash the sink afterward. Web wrap the parchment paper around the turkey, folding the overlapping ends over the bird and securing with staples. Select a turkey that weighs 24 pounds or less and thaw it completely.

At least 30 minutes before roasting turkey, adjust oven rack. Web step 1 preheat your oven to 350 degrees. Web change the water every 30 minutes and be careful to avoid cross contamination.

Web i also brine my 20 lb turkey for 18 hrs , wash it dry it fresh herbs and butter under the skin , butter and season on the outside , i love using the roasting bag , but since the skin isn’t going to crispy , i lay mine breast side down , and i don’t have to touch it until the roasting time is over , and i leave it rest for 20 minutes ,,, it falls off the bone , is. It traps in moisture to help the turkey stay juicy and tender as it cooks. Add flour to the bag.

Bake for 45 minutes to an hour, or until the turkey leg is cooked through. It’s specifically designed to withstand the heat. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Place 2 tablespoons of flour on the inside of the bag and shake it to coat the bag. You'll need a specific bag for roasting a turkey in the oven. Using these specially designed oven bags will allow you to safely cook your turkey about an hour faster than standard.

Web to roast a turkey in a bag, you can simply season it, place it in the bag, and let the oven do the rest of the work. All found in pantry or the refrigerator. Turkey in a bag with lemon and herbs.