Then mix in the bread crumbs and turkey until just combined.

Cooking turkey meatloaf temperature. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, combine the egg, ketchup, worcestershire sauce and seasonings. However, if you use more than 2 pounds you don’t need to double your cooking time.

(peggy cormary/food styling by nicola justine davis. Mix well and shape into a rectangular. Stir in the breadcrumbs, then add the cooled onions/peppers/garlic.

Whisk the eggs in a large bowl. Lightly spray with nonstick spray and set aside. Grease the wells of a muffin tin with cooking spray or butter.

In large skillet over medium heat, heat oil. In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of worcestershire sauce, and ½ cup of milk. Evenly divide the turkey mixture between the 12 muffin wells.

Add approximately 30 minutes for each additional pound of. Web preheat the oven to 375°f. Next, in a small pan, heat the olive oil and add the onions.

The best way to know when your turkey is done is by its temperature. Web bake the turkey meatloaf in a 350 degree f oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160 degrees f. Add the half and half, mustard, ketchup, bbq sauce, worcestershire sauce, cheese, salt, and pepper and stir to combine.