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Cooking turkey meatloaf in oven. Preheat the oven to 350 degrees. In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of worcestershire sauce, and ½ cup of milk. Evenly divide the turkey mixture between the 12 muffin wells.

6 to 8 servings yield: Web about 30 minutes is how long to cook turkey meatloaf at 350 degrees f in the air fryer (or until the internal temperature registers 160 degrees f). 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper

Web key ingredients ground turkey: Add 30 minutes to the times if you are stuffing the turkey. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence,.

Add the garlic, worcestershire sauce and 2 tsp tomato purée, and stir until combined. Web preheat the oven to 375 f. 3 to 3 1/2 hours.

Test for doneness by inserting a meat thermometer into the center of the meatloaf, making sure that the temperature is at least 140 degrees fahrenheit. Cook until softened, then add the garlic and cook for a few minutes more. Preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan.

Add the olive oil, then the onion and cook, stirring occasionally, until. Web directions preheat oven to 375 degrees with rack positioned in center of oven. Web jump to recipe there’s no greater comfort food than old fashioned turkey meatloaf.