4 to 6 drumsticks 237 ratings add a comment save recipe roasted turkey legs are a great choice at thanksgiving for smaller families where dark meat is the favorite.

Cooking turkey legs in the oven. Be careful, as the steam that releases from the bag is very hot. How to reheat turkey legs? What to serve with roast turkey legs

Fry turkey, frequently turning until browned on all sides. Pat dry the turkey legs with paper towels. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.

Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. I use it to grease the rack and spray the turkey pieces after seasoning them. Web turkey legs cooked to 165 f are safe to eat, but they will not be delicious because they contain a lot of collagen.

When the bird reaches your desired temperature, carefully cut the top of bag open with scissors and remove the turkey. Remove and turn legs over. Place the pan with turkey into the oven.

Roast uncovered for 45 minutes in the preheated oven. You’ll love these tasty bbq baked turkey legs that are so easy to make. Preheat the oven to 350°f.

Arrange the turkey on the roasting rack, breast side down. Use a sharp knife to create two or three pockets deep into the. Mix well to create a flavorful marinade.