Pour the stock around, taking care not to wash away the mustard.

Cooking turkey joint in oven. Heat the oven to 180c/160c fan/gas 4. Web method step 1 take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Web cooking a whole turkey can be a daunting task for new or novice home chefs.

2kg turkey breast joint : Preheat oven to 350 degrees f on the convection setting. Rub the seasonings into the skin.

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Shield the legs and breast with foil to prevent over browning and drying of the skin. Combine the ingredients and place them in your bird immediately before cooking.

Step 2 heat the oven to 190c/170c fan/gas 5. Web preheat oven to 350° f. Web (you can cover and chill for up to 24 hours before cooking if using a fresh turkey joint, or cook the same day if using a previously frozen joint.) preheat the oven to 200c/180c fan/gas 6.

They should come off fairly easily at the hip joint with the help of a large knife because they’re mostly cooked, but you can use a silicone oven mitt or wrap the ends of the drumsticks in foil to help you handle them while they’re hot. Web allow one day in the refrigerator for every four pounds of turkey. If you notice the breast is getting too brown and crispy.

Place the vegetables and bay leaves in the pot. Well it's not!it is however if you overcook it (which more than half the population does)so in this vid. Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing.