Enlist the help of a steam oven.

Cooking turkey in wolf oven. Use preheat for all cooking modes except broil and convection broil. Web cooking want your turkey to come out fabulous with zero effort! Convection cooking with wolf ovens provides the best way to prepare many foods.

Mix together butter and herbs, and gently tuck under the skin over the turkey breast. Using a secondary thermometer, double check that the internal temperature has reached 180°f in the thigh. If you are looking for tips for cooking a turkey in the wide variety of wolf convection ovens (without steam), click here.

Web wolf convection steam oven. Reserve the pan drippings for making gravy. If using convection mode, refer to cooking with convection in wolf oven.

Rinse turkey with cold water and pat dry with paper toweling. While the turkey is steaming, mix together the maple syrup, mustard, vinegar, garlic, smoked paprika and cayenne pepper, if using. Tie legs together with kitchen twine.

Roast the turkey until temperature probe chimes, indicating the temperature has been reached. It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection. Place turkey, breast side up, on a roasting rack on the roasting pan.

Web preheat wolf oven in bake at 325°f (163°c). Place turkey, breast side up, on a roasting rack in a large roasting pan. Mix together butter and herbs and gently tuck under the skin over the turkey breast.