Web here they share their expertise allowing you to learn why this method of cooking will result in a perfect turkey every time.

Cooking turkey in wolf oven. Mix together butter and herbs and gently tuck under the skin over the turkey breast. Web how to check your turkey’s temperature and know when it’s done. Mix together butter and herbs and gently tuck under the skin over the turkey breast.

1/2 cup unsalted butter, softened 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh parsley Web here we’ll share tips on how to cook a turkey in the classic wolf gas range. If you own a classic wolf gas range, find your turkey tips, here.

During preheat, the oven is heated in a manner unsuitable for cooking. (peggy cormary/food styling by nicola justine davis. How to cook a turkey in a wolf gas range

Place turkey, breast side up, on a roasting rack in a large roasting pan. (yes, you can cook a turkey in the steam oven!) basic rule of thumb for cooking the turkey: Web wolf convection steam oven.

Remove the turkey from the oven and loosely cover with aluminum foil. After 50 minutes out of the oven, sandy said the turkey was still steaming hot when she carved it! In a wolf oven on convection roast mode, it will be about 9 to 10 minutes per pound.

Set the black dial to “roast.” this gets perfect, even heat all around the turkey. Let the turkey rest for 20 to30 minutes before slicing. Tie legs together with kitchen twine.