2 hrs 30 mins servings:

Cooking turkey in the oven bag. Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Seal the bag and cut a few small slits in the top.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. At least 30 minutes before roasting turkey, adjust oven rack. You'll need a specific bag for roasting a turkey in the oven.

Web cooking a turkey in an oven bag actually helps the turkey to cook a little faster. Web how to cook a turkey in an oven bag ingredients. Place 2 tablespoons of flour on the inside of the bag and shake it to coat the bag.

The flour will blend with the fat and juices to help prevent. Step 2 shake flour inside the reynolds kitchens ® oven bag and place in a large roasting pan that is at least 2 inches deep. Pat the turkey dry with paper towels.

Web tie legs together with kitchen twine. Your thanksgiving turkey will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. The overall process is similar to a standard roasting procedure, but in addition to preparing the turkey, you'll also need to prepare the bag for use.

Web 1 tablespoon flour, 1 thawed turkey. Est turkey in a bag with lemon and herbs. Add flour to the bag.