Use the skin to tuck the legs in tight to keep the cavity closed as best as possible.

Cooking turkey in roaster oven upside down. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. When the bird reaches your desired temperature, carefully cut the top of bag open with scissors and remove the turkey. Remove the neck and giblets and.

Cover turkey with pan lid or foil and transfer to oven. Web place the turkey upside down on the roasting rack and place in the oven. You can thank us later.

Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process. Tie legs together with kitchen twine. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat.

Here are her three keys to cooking a perfect turkey: Tuck the legs and wings back underneath the bird before putting it in the oven. Web directions preheat the oven to 350 degrees f (175 degrees c).

Place the rack in a roasting. Web stuff the turkey just before roasting. Web ingredients i used a 12 lb turkey, thawed 1/2 sweet onion salt & pepper 2 bay leaves 4 sprigs (or 2 tbsp) rosemary 4 sprigs (or 2 tbsp) thyme dried flaked onion (optional) olive oil 1.

Tuck corners of the bag in the pan and trim or fold. Sprinkle the bottom of a turkey size oven bag with flour. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.