Not a fan of turkey?

Cooking turkey in oven slow. Remove the giblets from the turkey. (see information in post) carefully separate skin from turkey with your fingers. Web ingredients 14 pounds turkey, thawed if frozen, giblets and neck removed butter, softened salt dried thyme dried basil black pepper cayenne pepper white pepper directions preheat the oven to 500 degrees f.

Reserve and refrigerate approximately ¼ cup of the mixture. What temperature to cook a turkey. Wipe turkey dry and remove giblets.

When ready to serve, season the gravy to taste with salt and pepper. Reduce the oven temperature to 175 f. Web a typical roasting temperature is around 325 degrees f for up to 8 hours depending on the size of your turkey.

Season the turkey to taste. Web prep slow cooker: If time allows, refrigerate for at least 2 hours or overnight.

Web season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water. (unwrapped the butter of course) cover the entire thing tightly with aluminum foil. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Gently loosen the skin of the turkey with your fingers. Then lower oven heat to 180 degrees (desired internal temperature). Pat the turkey breast dry.