Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.

Cooking turkey in gas oven. Web the turkey should take up to 3 hours to cook through. Rinse turkey with cold water and pat dry with paper toweling. The usda doesn't recommend cooking under 325 ° f however,.

Once your turkey is totally thawed, pat it completely dry. But what most don’t consider is that the turkey will continue to cook when it is pulled out of the oven. Next, use paper towels to pat the bird dry inside and out.

A dry brine, and plenty of butter. Web what temperature to cook the turkey? Smear the butter all over the turkey and season with salt and pepper.

Web preheat the oven: Rub the rest of the butter all over the outside of the turkey, being sure to also get the sides. Take out the neck and anything else they have been kind enough to stick into the cavity of the turkey.

Pat the tops and sides of the turkey dry with paper towels and throw them out. Heat the oven to 180c/160c fan/gas 4. When you are ready to cook, preheat the oven to 230c/220c fan/gas 8.

Insert temperature probe into the turkey thigh and set for 180°f (82°c). Then, carefully cut the bag open (some hot steam will still escape). Remove from the oven and allow to rest for 10 mins, then cut into portions (remove thin bones and tendons) and serve.