Web preheat your oven to 325°f (163°c).

Cooking turkey in dutch oven over fire. In a small bowl, combine the melted butter, minced garlic, rosemary, thyme, salt, and black pepper. Web directions slice the four onions and place the bottom of the large 15” dutch oven. Web place turkey in the oven bag, atop sliced vegetables.

Pull the turkey breast out of the refrigerator and leave it on your countertop for about 30 minutes before cooking. Web ingredients the turkey: Best dutch oven for the pro camp chef:

Make sure the turkey is completely thawed. Web eating turkey at thanksgiving is about traditional as it gets. Preheat your oven to 325°f (165°c).

Plus, it's a classic piece of cookware that looks good sitting on an open shelf in the kitchen. Web instructions pat turkey dry with paper towels. Once the turkey breast reaches 165 degrees fahrenheit, remove it from the oven.

Roast turkey at 400 degrees for 30 minutes to brown the skin of the turkey. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Be careful, as the steam that releases from the bag is very hot.

If you don’t have a grate, let the fire burn down, and then bury the oven. Sprinkle top of turkey with salt and pepper. Usually, you'll see it cooked in a dutch oven.