If any pieces of citrus fruit do not fit in the cavity, squeeze the juice into the bowl with the spices and boiling water.

Cooking turkey in an oven roaster. Web put the turkey in the preheated roaster. Rub herb butter under the turkey's skin and on the outside of the bird. Then you’ll decrease the temperature to 325 degrees fahrenheit and cook until the.

Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process. Plug the roaster in where you don’t have to worry about people touching it. You will want to make turkey every time this simple way.

Slice oranges, lemons, and limes in half and place them in the cavity of the turkey. Web in general, a roaster can hold the weight of its capacity plus four pounds. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

Take your hand and loosen the skin over the turkey. Salt and pepper the outside of the bird and in the cavity. Web there’s a new kid in town:

Place the turkey on the roaster oven rack or other meat rack so the turkey is raised out of the juices that collect in the bottom of the oven liner. Roast for an additional 15 minutes per pound at 325 degrees. On mine it's 450, but use 500 if.

Remove the neck and giblets from the turkey cavity. Not a fan of turkey? Web preheat the roaster oven to 400º f.