Add 30 minutes to the times if you are stuffing the turkey.

Cooking turkey in an oven bag time. Web a turkey roasted in an oven bag will usually cook one hour faster than traditional open roasted methods. 12 to 16 lb turkey: Turkey in a bag with lemon and herbs.

Don't use them in a countertop convection oven, toaster oven, or slow cooker. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Web no need to baste.

Pour a small amount of olive oil into the oven bag and place the turkey leg inside. You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. Why cook turkey in a bag?

For food safety, always use a meat thermometer to ensure your meat is cooked correctly. The overall process is similar to a standard roasting procedure, but in addition to preparing the turkey, you'll also need to prepare the bag for use. This method yields perfect results every time and makes cleanup a breeze.

Web preheat oven to 350 degrees f. Also, don't ever set an oven bag in an outdoor grill. These are the official times for cooking a turkey from reynold’s kitchens for an oven temp of 350 °f.

Step 3 place onion wedges in the bottom of the bag. Place 2 tablespoons of flour on the inside of the bag and shake it to coat the bag. Brush the turkey with oil or melted butter and season the turkey with herbs and spices.