Put the onion and a large sprig of bay in the cavity between the legs.

Cooking turkey in a gas oven. Shield the legs and breast with foil to prevent over browning and drying of the skin. Place the turkey in the oven and immediately reduce the heat to 325f. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

This is a long and thorough tutorial. Place on a platter or a cookie sheet, and remove the innards from your turkey. Web cooking a whole turkey can be a daunting task for new or novice home chefs.

Web but it's a very simple, stress free way to cook the perfect turkey. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Pat the tops and sides of the turkey dry with paper towels and throw them out.

Fill a large bucket with cold water. As long as the bird temps at 165. Fasten neck skin to back of turkey with skewer.

Web stuff the turkey just before roasting. If using stuffing, pack half into the neck end, pushing it towards the breast. Here’s the ultimate guide on how to cook a turkey in the oven so you can learn to become the master of making tender turkey this thanksgiving.

Twelve to 15 hours before roasting, place turkey in brine. Web how to cook a turkey basic cooked turkey recipe. Web step 1 heat oven to 190c/fan 170c/gas 5.