Web instructions notes nutrition cooking turkey breast in dutch oven i started cooking turkey breast in a dutch oven and found that it is my favorite way to make turkey breast because:

Cooking turkey in a dutch oven. Web place turkey in oven on top of herbs and onions. Season your turkey generously with salt, pepper, and your favorite herbs and spices. Web cooking your turkey in a dutch oven has so many benefits.

This could take anywhere from 2 to 3 hours depending on the size of your bird. Cut the zested lemon into wedges and set aside. Add the carrots and celery to the pan and saute for 5 minutes, using a spoon to turn vegetables.

Pour the turkey broth on top. Place in a 7 quart dutch oven. Brown the turkey breast for 5 to 10 minutes, turning on each side so all of the skin browns.

I have the option of covering it with a lid the seals well and this helps retains the juiciness in the meat better. Add the butter, garlic, paprika, and zest of one lemon to the food processor. No part of the meat is dry.

Step 2 — make herb butter by placing the softened butter in a small bowl and smash it with a fork. Impress your guests with a delicious and tender turkey dinner. Preheat your oven to 325°f (163°c).

Web instructions chop the onion into large wedges and place them on the bottom of the dutch oven. Sprinkle top of turkey with salt and pepper. Next, preheat the oven to 350 degrees f (177 degrees c), then combine all the ingredients in a big bowl.