It's easier than ever with these directions:

Cooking turkey in a convection oven. Use a low sided sheet pan with a rack. Season the turkey season the turkey inside and out before cooking. Next, melt some butter and brush it all over the turkey.

Are you looking for a way to jazz up your thanksgiving turkey? Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Pull off and discard any lumps of fat.

Other benefits of roasting a turkey in convection include: If you have a large turkey, you will need to cook it at 350 degrees fahrenheit for about 3 hours. Web cooking a whole turkey can be a daunting task for new or novice home chefs.

Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. Place a meat thermometer in the thigh of your turkey to ensure it’s cooked thoroughly. Remove and discard leg truss from turkey.

Then, sprinkle on some salt and pepper. Make sure your bird has reached 165 degrees f. Web cooking turkey in the convection oven vs.

Giant turkey how much turkey per person? Use a meat thermometer to ensure an internal temperature of 165°f (74°c). Web preheat oven to 325° f.