Beat the egg in a separate bowl to make up the egg wash mix and.

Cooking turkey escalopes. Break the egg into another bowl and whisk to combine. Keep warm by placing them on a warm plate. Schwartz recipe for turkey escalopes, ingredients and recipe ideas for turkey and italian cooking.

Cook both sides until golden brown. Cook over medium heat for about three minutes. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Having defrosted a turkey breast ready to make turkey pilaf again, i clearly had a surfeit of meat, so i cut three slices off. Remove the turkey escalopes from the pan and keep hot. Heat the olive oil in a heavy based pan and add the escalopes.

Add beaten egg to bread bowl with salt and pepper to taste. Shake off excess flour, then dip into egg mixture, coating well. Tie legs together with kitchen twine.

Fry the escalopes on both sides until golden brown. Turkey schnitzel naturally fried 8. Calories (kcal) and nutritional values 3.

Web this video from great british chefs demonstrates how to make a turkey escalope in three simple steps. Web season the turkey escalopes with salt, pepper, and dried oregano. Web instructions zest the lemon.