If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins.

Cooking turkey earlier in the day. Web step 1 place a flat wire rack on top of a large rimmed baking sheet. Web change the water every 30 minutes and be careful to avoid cross contamination. Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water.

Preheat the oven to 325°f (165°f). Roast a stuffed turkey for 15 minutes per pound at 350 degrees f (175 degrees c). Web 47 by melissa clark melissa clark roasted a dozen turkeys to create this recipe.

Choose a temperature that can work for a number of different foods (somewhere between 350° and 400° is typically. Web set your oven temperature no lower than 325°f. Do not let the water splash onto counters, cooking utensils or food.

It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing. Reheat the food with an improvised steamer. The best way to know when your turkey is done is by its temperature.

Wrap the dish tightly with foil, and reheat in the oven until the turkey is hot and the butter is melted, 40 to 50 minutes. Before you begin, make sure your knife is sharp and that you have a large enough cutting board. Web this goes covered into the 350 degree oven for about an hour.

Web one of the biggest advantages to roasting the turkey ahead is the chance to add extra seasoning to the meat after roasting. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body. Roast the turkey the way you'd usually do it.