180°f in thigh 170°f in breast 165°f in stuffing remember to insert the meat thermometer close to, but not touching, the thigh bone.

Cooking turkey done temperature. Remove foil during last hour of cook time. Web instructions preheat oven to 425°f (218°c) dry the skin with paper towels if it is damp, or if you didn’t dry brine it. It recommends confirming this in the thickest part of the breast,.

This is based on the fact that risky. Web by allrecipes editorial team and vanessa greaves updated on september 26, 2023 how long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Your turkey is done when meat thermometer reaches 180 ° f in thigh and 165 ° f in center of stuffing.

The turkey is done when the internal temperature reads 165 degrees at the thickest part of the thigh. But the dark meat—those lovely thighs and drumsticks!—becomes far more succulent when cooked to a higher temperature closer to 170°f, which. 2 to 2 1/2 hours;

Web the trickiest thing about turkey is how the breast dries out after 165°f. Tuck the legs and wings back underneath the bird before putting it in the oven. You'll find that most people (including the usda) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees f (75 degrees c) in the thickest part of the thigh.

Make sure to thoroughly wash the sink afterward. Web what temperature to cook the turkey? Web what temperature is my turkey done?

Web for whole, unstuffed turkeys in oven cooking bags, cook at 350 °f for the following approximate times: Yes, the perfect internal temp for moist, juicy turkey is 157°f (69°c), not 165°f (74°c) or 180°f. If you didn’t dry brine, season the skin well with salt and pepper.