Web the internal temperature should be 165 degrees.

Cooking turkey done temperature. 2 to 2 1/2 hours; Stuff both the neck and body cavity of the thawed turkey and pack it loosely. In the final 45 minutes, remove the cover or foil tent from the turkey, increase the.

At this time, you can remove it from the oven even if you see pink juices in the pan. (for an unstuffed bird, we're talking roughly 15 minutes. The center of the stuffing must reach 165°f.

Web at what temperature is a turkey done? Web what temperature to cook the turkey? Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

Web for whole, unstuffed turkeys in oven cooking bags, cook at 350 °f for the following approximate times: Web overall, turkey is done when it reaches an internal temperature of 165°f. Web the trickiest thing about turkey is how the breast dries out after 165°f.

3 to 3 1/2 hours. The turkey is done when the internal temperature reads 165 degrees at the thickest part of the thigh. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Web a turkey is done when it reaches an internal temperature of at least 165°f in the meatiest part of the thigh. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Cook your turkey at 325 degrees f for most of the cook time;