First things first, preheat your oven to 400°f (200°c) to ensure it’s nice and hot for cooking.

Cooking turkey cutlets in oven. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Pat the turkey cutlets dry with paper towels to remove any excess moisture. Ways to use parmesan turkey cutlets just as with breaded chicken cutlets, these parmesan turkey cutlets are quite versatile.

In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and your chosen herbs. Coat them with the seasoned flour, covering both sides thoroughly. Veal may be substituted for the turkey cutlets.

After testing these chicken cutlets both ways, we found them to have pretty similar results so it’s up to you! One tip that we have for you is using whole wheat breadcrumbs. Trim the fat and marinate the turkey cutlets trim the fat off the turkey cutlets with a sharp knife.

However, for crispier results, let the turkey cook on the roasting rack for the last 15 minutes of. Make the marinade mix equal parts acidic liquid (such as soy sauce, teriyaki sauce, fruit juice or wine) and cooking. Web if you roast your turkey in an oven bag for the entirety of its cooking, the answer is no.

Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Web to bake the cutlets, heat the oven to 375 f. This makes a nice thick gravy.

Turkey is a healthy lean white meat. Web position a rack in the center of the oven and heat to 350 f. Then, season your turkey cutlets with salt, pepper, and your favorite herbs.