To cook in the oven.

Cooking sweet italian sausage on the grill. Add a liquid like broth, beer, or plain water, until just covering the sausage. The first is “parboiling” your sausage before grilling. Add onions and peppers and cook, stirring frequently, until softened and browned in spots, about 8 minutes.

Using a toothpick, poke 4 holes into each sausage. Place the dish in the preheated oven and bake for around 60 minutes. This allows them to be fully cooked through before the outsides burn on the grill.

Spray a skillet with cooking spray. Put the sausages in a saucepan. Add approximately 1/2 inch of water to the bottom of the pan.

Turn the heat to medium low and cook over a low simmer until the sausage reaches. Cook over a low heat with the lid on for about 40 minutes and serve the. If you use plain water, you'll pull flavor out of the sausages:

To parboil first, drop sausages into boiling liquid long enough to tighten the skin. Place in cold oven and turn heat to 350°f. You can use any kind of smoker here.

Add olive oil, italian seasoning, salt, and pepper. Grill the sausages to a medium temperature, turning once, about 400f, to ensure there are no gaps between them. Get a large roasting dish and insert the bell peppers, potatoes, onions, basil, salt, pepper, and sausages.