Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly.

Cooking smoked turkey legs in oven. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees f (120 to 135 degrees c). After sprinkling with a little water or chicken broth, tightly enclose the legs in the foil. This will help to ensure even cooking and allow for excess fat to drip off.

Web if you have a smoker —. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f (75 degrees c). Be sure that your meat thermometer is not touching drumstick bones when measuring.

Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe. The mouthwatering leg pieces of a turkey that has been properly and perfectly smoked are known as “smoked turkey legs.” Plus, we’ll share a tip on how to easily reheat them.

Place your smoked turkey drumsticks in the slow cooker. Making smoked turkey drumsticks is way easier than you think, and the smoker takes care of all the hard work. Cook for about 10 minutes and flip the legs over.

It’s only about 4 steps in this recipe. Rinse the turkey legs under cold water and pat them dry with paper towels. Continue to cook until warm.

This simple recipe calls for a brine, dry rub, and also cooking turkey legs in a smoker, either charcoal or electric. Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture. Prepare the turkey legs by patting them dry with paper towels.