Place the turkey legs on a sheet of aluminium.

Cooking smoked turkey legs in oven. Unless you overcook the meat, it won't get dry while cooking. How to make baked smoke turkey legs smoked turkey legs are a recipe i find to be very easy to make. After sprinkling with a little water or chicken broth, tightly enclose the legs in the foil.

Web combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Once dissolved, stir in ice and cool water to complete cool brine. Web pour a quarter cup of turkey broth or water into a disposable aluminum pan.

Put the thawed smoked turkey legs in the pan and cover the top of the pan with aluminum foil. Rinse and pat dry the turkey legs and place them on the sheet pan. Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water.

Remove the turkey from its packaging and place it on a cutting board. Line a baking sheet with foil and place a wire rack on top. Preheat the oven to 350 degrees fahrenheit and line a sheet pan with aluminum foil.

The mouthwatering leg pieces of a turkey that has been properly and perfectly smoked are known as “smoked turkey legs.” Use a meat thermometer for most accurate results. Web in this recipe post, we’ll show you how to cook smoked turkey legs in the oven or air fryer, delivering incredible taste and tenderness for your holiday dinner without all the hassle.

This simple recipe calls for a brine, dry rub, and also cooking turkey legs in a smoker, either charcoal or electric. The majority of these smoked turkey legs time is spent in the oven. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees f (120 to 135 degrees c).