Web all about cooking on a small boat.

Cooking on a small yacht. Cast iron, tips, tricks and storage problems solved. Web the secret to cooking on board is to go for dishes made with the minimum fuss and the maximum flavour, so. Web if you are new to cooking aboard, don't expect too much of a yacht's kitchen.

Web apart from a couple of certificates (see the info box) most agencies recruiting yacht chefs require at least two. Chop the salad, onion, carrots,. Make a grocery list of all the necessary.

So let’s have a look at what meals to cook on a boat with these kitchen utensils. Web tips for cooking on a boat: Web smaller boats unsurprisingly have spartan galleys, but these cozier setups can suffice for the inventive day sailor or.

1 skillet, 1 pot or saucepan, cups, plates, bowls, and silverware. Web the yacht chef position might be one of the best cooking jobs in the world. Web bring only the minimum of cooking equipment:

Tuna salad with lentils, carrot salad with marinated anchovies, farfalle with anchovies, prawns. There’s also limited space for. Web the rule of thumb for cooking in small boat kitchen is to take a little bit extra.

And always use caution when cooking with flames or hot surfaces, especially on a moving boat. Get the demanding tasks done before getting onboard: Every bit of counter space.