Ham is easy to cook, feeds a crowd and so flavorful.

Cooking ham in crock pot vs oven. Preheat the oven to 325 degrees fahrenheit. Add pineapple slices on top of ham, secure with. You can also flip the ham halfway through cooking, if desired.

Every hour (or as you remember), baste the ham with the glaze. This is done by making horizontal cuts and then vertical cuts across the top to create a checkerboard pattern. Make glaze and rub all over the ham.

Combine melted butter, brown sugar, honey and cloves until a paste forms. So, check the instructions below to master how to keep to time when cooking crockpot ham. To start making this easy recipe, use a sharp paring knife to score the outside of your ham.

Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze. Cover ham with brown sugar mixture gently pushing mixture into ham. Serve with the thickened glaze.

Tender, sweet ham doesn't have to just be an easter sunday special anymore, requiring hours of cooking time in the oven. To bake, preheat the oven to 325°f, and cook the ham for 15 to 18 minutes per pound. Pour the ginger ale over the ham, then cover and cook on low for four to five hours until heated through.

The ham is ready when it reaches an internal temperature of 140°f. Web this crockpot ham recipe is the easiest, most delicious way to cook ham for a crowd. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper.