Season the ground turkey with any seasonings you like.

Cooking ground turkey in skillet. Using either a wooden spoon, spatula or a ground meat chopper, start to break up the turkey into smaller pieces while it browns. Cut the heat to low. Web heat 2 tbsp.

Heat a tablespoon of oil in a skillet over high heat. Cook for about 2 minutes. Pour the bag of frozen riced cauliflower to the skillet.

Remove the ground turkey from the packaging and blot it dry with a paper towel. Web brown ground turkey in a skillet breaking up turkey with a spatual as it cooks. Web add onions and bell peppers to a skillet with olive oil.

To create this meal, you’ll start by seasoning and browning the ground turkey. Cook the ground turkey step 2: (turn heat to medium if browning too quickly and add remaining 1 tbsp.

This easy ground turkey recipe is aip, whole30, paleo, keto and easy on the gut for good digestion. Add remaining seasoning and mix. Sprinkle ground turkey with garlic powder, salt and pepper turkey while it cooks.

Shift the veggies to one side of the pan and add in the ground turkey. In a large skillet, heat some oil (avocado oil works or any vegetable/olive oil is fine). Add the diced tomatoes, tomato sauce, tomato paste and basil to the skillet.