Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes.

Cooking ground turkey in cast iron. Add the ground turkey and cook until the turkey is fully browned, breaking up the meat with a wooden spoon as it browns. Learn how to cook ground turkey by itself, in the form of burgers, or in the form of meatballs. Web melt butter or oil in a large saute pan over medium heat.

Web instructions in a frying pan set over medium heat on the stove top, add oil to the pan if your ground turkey is very low fat. Web jump to recipe skillet ground turkey stroganoff is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe is a twist on the classic beef stroganoff, using ground turkey instead of beef for a healthier and leaner alternative.

Web 1/4 cup dried cranberries 1 egg 4 garlic cloves, minced 1 tsp fresh thyme (or 1/2 tsp dried) salt & pepper to taste 2 tbsp cooking oil (ie. Then add the second batch of cabbage, followed by greens if you are using them. Web *clean and dried the turkey *create a marinade of 2 sticks salted butter, garlic salt, pepper, and parsley and baste your turkey until it is completed covered in a separate pan *let the turkey sit for 10 minutes to marinate *placed in a large cast iron skillet and into the oven to bake *bake the turkey at 275 degrees for 2 1/2 hours

Can i use other meat for my stroganoff? Bake in a 325f oven for 1 hour and 20 minutes. Stir the ground turkey occasionally and let it cook for 14 to 16 minutes.

Divide meat mixture into 4 equal portions. Web add ground turkey to the skillet. Cook for 10 minutes, or until softened.

(turn heat to medium if browning too quickly and add remaining 1 tbsp. Heat a large skillet over medium heat. Let it cook for a minute or two so it starts cooking down.