There are three main ways to make brats using the oven:

Cooking brats in the oven. Directions for oven cooked brats. Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner. Preheat the oven to 400 degrees fahrenheit.

The first step is to take a brat in the refrigerator for a couple of hours. Preheat your oven to 400f. Preheat the oven to 400 °f (204 °c), spread the brats evenly on the tray, bake.

Bake the brats at 350 degrees for 12 minutes, then flip over and let them cook for another 8 minutes. Place the oven rack in the center position. Line a with tin foil and add your brats, leaving space between them.

Turn your oven to 350°f (180°c) and let it heat up for ten minutes. Preheat your oven to 350°f. Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil.

Let the brats marinated for about an hour. Position the oven rack to the center of the oven. Pour the oil on the palm of your.

Add the liquid (broth, water, or beer). Preheat the oven to 400 f (204 c). Please make note if you have fully cooked or raw sausages.