Layer the brats in an even layer directly on the sauerkraut.

Cooking brats in oven. Please make note if you have fully cooked or raw sausages. Close the instant pot and turn the. Spread the sauerkraut in an even layer in the baking dish.

Preheat oven to 400 degrees. Since brats are raw and not smoked, they need to be cooked to 160f. Let the brats marinated for about an hour.

Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil. The first step is to take a brat in the refrigerator for a couple of hours. Arrange the brats in a casserole dish, ensuring that the brats are not touching.

Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner. Bake in the preheated oven, turning once after. There are three main ways to make brats using the oven:

Directions for oven cooked brats. Brats are cut from a pig’s back. Bake the brats in the oven for 20 minutes, flipping them over once.

Preheat the oven to 400 degrees fahrenheit. Place a piece of parchment paper on. Turn your oven to 350°f (180°c) and let it heat up for ten minutes.