Since brats are raw and not smoked, they need to be cooked to 160f.

Cooking brats in oven. Directions for oven cooked brats. Let the brats marinated for about an hour. There are three main ways to make brats using the oven:

Add the liquid (broth, water, or beer). The first step is to take a brat in the refrigerator for a couple of hours. Layer the brats in an even layer directly on the sauerkraut.

Please make note if you have fully cooked or raw sausages. Place brats 1 inch apart on a sheet pan coated with parchment paper. Preheat your oven to 350°f.

Arrange the brats in a casserole dish, ensuring that the brats are not touching. Preheat medium skillet over medium. Close the instant pot and turn the.

Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner. Simply remove the sausages from the packaging. When you open the oven to turn the brats, stir the veggies to make sure they roast.

Line a with tin foil and add your brats, leaving space between them. Line a baking sheet with parchment paper or aluminum foil (for easier clean up) and place the brats so they are not touching. Preheat the oven to 400 degrees fahrenheit.