Web learning how to cook.

Cooking a turkey. Turkey in a bag with lemon and herbs. Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. Combine salt, black pepper, and cayenne pepper in a small bowl.

Web roast it in a bag. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Click here for how to prep your bird.

In addition to the turkey, the stuffing’s center needs to reach 165 f. Web a turkey breast cooks in less time and is a great option for a smaller crowd, but the lean white meat doesn't make enough drippings for gravy. Check the temperature of the turkey midway through roasting and add more water if necessary.

Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing. Take the turkey out of the oven when the thigh meat reaches 165 degrees f. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size.

Turkey cooking time and tips. Reduce the oven temperature to 325°f and roast for 1 ½ to 2 hours. Web roast the turkey for 45 minutes.

How to safely cook a turkey. Plus a step by step tutorial for how to cook the perfect turkey. Heat oven to 190c/fan 170c/gas 5.