225 ˚f / 107 ˚c.

Cooking a turkey with meater. How long to cook a turkey on a pellet grill: Refrigerate the bird overnight, turning the. First, use your fingers to loosen the skin of the turkey from the meat.

Place onion, celery, and carrot in a large, shallow roasting pan. Web the low to high method of cooking a turkey in your traeger lets the bird absorb a good dose of natural smoke. Smear butter between skin and turkey breast.

Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. The meater 2 plus ($120) is a super intuitive, accurate meat thermometer that connects with your smartphone. Use your fingers to push down on top of the skin and spread the butter evenly, trying to coat all areas of the meat.

Tie legs together with twine like the sip bite go recipe video demonstrates if desired. Simple instructions and charts for the oven, traditional smoker, wood pellet grill, or deep fryer, to get you the perfect turkey. Web using a spoon or your hands, place about 2 tablespoons of softened butter under the skin of each breast.

Meater will give you an estimated cooking time based on current internal and ambient temperatures. For optimal flavor, use super smoke, if available. Rub your turkey with salt, and place it uncovered in the fridge to dry brine overnight, or for a few days if possible.

Combine salt, black pepper, and cayenne pepper in a small bowl. Some tips on making a better turkey with meater meater:. For our cook, we used the following.