Stuff the turkey with a halved lemon and your.

Cooking a turkey with meater. Traeger turkey blend wood pellets + brine kit. For our cook, we used the following. For optimal flavor, use super smoke, if available.

Web seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. How long to cook a turkey on a pellet grill: To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

Rub the rest of the butter all over the outside of the turkey, being sure to also get the sides. 225 ˚f / 107 ˚c. A version of this article originally appeared on myrecipes.com.

Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. A sharp knife for carving. Place the bags in a shallow roasting pan—just in case it leaks anyway.

Aluminum foil to help keep your turkey warm while it rests after roasting and to tent while cooking—if needed. Place your bird in the air fryer basket. Once this is done, set up a guided cook on your phone (choose poultry, whole turkey) then insert your probe into the thickest part of the bird’s breast.

Coat your bird in oil to produce a golden, crispy skin. Combine salt, black pepper, and cayenne pepper in a small bowl. Some tips on making a better turkey with meater meater:.