You will be using this later to baste the turkey with during cooking.

Cooking a turkey with apples inside. This aromatic lemon, apple and herb turkey is moist, tender, delicious and the perfect centerpiece for your holiday meal! Pour 4 cups of apple cider into the base of the roasting pan plus water to reach 1/4 inch depth. With your fingers, gently separate the skin from the breast.

There’s no brining or basting the turkey, no cooking it upside down, or anything weird. In a large skillet, melt butter. Web preheat your barbecue to 180°c with the lid down (approx 10 minutes).

These apples are all great for roasting a turkey because they are juicy and have a lot of flavor. Rub inside and outside of turkey with salt and pepper. Pull the giblets out of the turkey, refrigerate and reserve for the gravy.

I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. Preheat oven to 325 degrees f (165 degrees c). Web directions preheat oven to 325°.

Place breast side up on a rack in a roasting pan. Easy to make and bursting with flavor. In a small saucepan melt the butter and add marmalade and oregano, then set aside.

Cut a hole in the turkey skin between tail and body (to affix legs); Refrigerate until ready to bake. Use your fingers to loosen the skin over the turkey breast and thighs.