(scott suchman for the washington post/food.

Cooking a turkey with an oven probe. Turkey in a bag with lemon and herbs. Web a very large bird can be harder to handle and takes longer to cook. For many, the idea of roasting a turkey seems like a daunting task.

When the bird reaches your desired temperature, carefully cut the. Web to cook larger cuts, such as roasts, whole turkeys or chickens, we suggest using the chefstemp quad xpro instant read thermometer with oven/grill safe probes. Web proper probe placement in a turkey.

Arrange the turkey on the roasting rack, breast side down. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web heat the oven and prepare the roasting bag.

Refrigerator set to 37° f. All of us have eaten dry, flavorless and overcooked. Web when cooking a turkey, you need two thermometers, not just one.

Arrange a rack in the lower third of the oven and remove any racks above it. Web the temperature at which we indicate the turkey is done is based on breast meat, so if the probe is positioned in dark meat your bird may not be fully cooked. Web insert your meater probe in the thickest part of the breast, set up your cook in the meater app, pop the turkey in the oven, then go grab a snack or a.

Web roast it in a bag. Web the temperature at which the oven indicates the turkey is done is based on breast meat, if the probe is positioned in dark meat your bird may not be fully cooked. One thermometer is just not enough for perfectly cooked turkey.