Reduce heat under the broiler to medium and broil for 15 minutes, turning once.

Cooking a turkey while camping. Lemon juice brussels sprouts 12. Black pepper (freshly medium ground) your favorite turkey seasonings (thyme, sage, garlic, onion, etc.) method 1: Use the defrost function, remove outside wrapping and allow 6 minutes per pound.

Refrigerate turkey, loosely covered to help cool faster. Wire rack to keep turkey off floor of dutch oven; Web place on a very hot grill over direct heat, skin side down, about 5 minutes until seared.

Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Web there are lots of ways to cook a turkey while camping. Web discover the art of cooking a turkey over a campfire with expert tips and techniques.

You can even use a cast iron dutch oven if you can find one large enough to hold your bird. To do so, remove the turkey from the oven when it's done cooking and let it cool down for about 20 minutes. Web change the water every 30 minutes and be careful to avoid cross contamination.

Web to make cooking a whole turkey at the campsite a bit easier and less preparation intensive, you can use a gas or charcoal grill as long as it has a lid. Don’t stuff whole poultry with cooked stuffing. Do not thaw the turkey at room temperature.

Make sure to thoroughly wash the sink afterward. Web how to cook turkey while camping. But, for this particular thanksgiving, we used our little smokey joe that we converted into a smoker and we used it without the wood chips.