For smaller groups that love that roasted turkey taste, try a boneless roast.

Cooking a turkey upside down in an oven bag. Rinse inside and out and pat dry with paper towels. Pat the turkey dry with paper towels. In addition to the turkey, the stuffing’s center needs to reach 165 f.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Web stuff the turkey just before roasting. Web by cooking your turkey upside down, all of the juices that normally drip to the bottom of the pan—the ones you’d use to baste your turkey—naturally seep into the breast.

In full disclosure, i learned this completely by accident. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Web 1 tablespoon flour, 1 thawed turkey.

Then, place the oven bag in the roasting pan. The first year i cooked the turkey for our huge family thanksgiving meal, i accidentally cooked it upside down. Place extra stuffing in oven when there is 3/4 to 1 hour cooking time remaining.

Web position a rack in the center of the oven and heat to 350 f. Plus, cleanup is a snap! Web to cook your turkey upside down in a bag, you will need a large oven bag, a turkey, and a roasting pan.

Cooking a turkey in an oven bag also speeds up the cooking time by trapping in heat. Web cooking turkey in a bag. You can’t cook a turkey in a bag without an oven bag.