Line a roasting pan with aluminum foil.

Cooking a turkey upside down for the first hour. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat. Web by cooking your turkey upside down, all of the juices that normally drip to the bottom of the pan—the ones you’d use to baste your turkey—naturally seep into the breast. Web directions in a small bowl, combine 1/3 cup salt and 1 tablespoon pepper.

The rule is 15 minutes per pound. Web recipe by darlene updated on november 4, 2023 prep time: You will also need cooking twine, butter, and herbs.

Preheat oven to 425° with rack in lower third of oven. Cook the turkey breast side down. Cooking times vary depending on weight of the bird;

Again, the only change here is which side is facing up. Web alan henry published november 21, 2012 comments ( 40) even the best of us can play our cards right and still wind up with a turkey that's moist in some places and dry in others. Web place turkey breast side down in a roasting pan.

Arrange oven rack in lower third of oven, then preheat to 350°f. Tie legs together with kitchen twine. Add a meat thermometer to the fattest part of the breast pointed outward so you can.

Rub mixture all over turkey, including inside body cavity. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. It yields 10 to 12 servings.