Place the turkey on a shallow baking sheet and wrap it securely with plastic wrap.

Cooking a turkey to keep it moist. Rest for 20 to 30 minutes before carving to serve. Web using a spoon or your hands, place about 2 tablespoons of softened butter under the skin of each breast. How long to cook a turkey:

Next, pour chicken broth and champagne over the turkey. Web this helps the turkey retain it's moisture while it is in the refrigerator. Rub the remaining brine mixture all over the turkey, making sure to get under the legs and wings.

Sprinkle 1 tablespoon of the brine mixture in the cavity. Web how to cook an amazingly moist turkey 1. Web directions preheat oven to 325 degrees f (165 degrees c).

Web the cooking time for a moist turkey depends on several factors, including the size of the bird and the cooking method used. Arrange the turkey on the roasting rack, breast side down. Use a food thermometer to measure the internal temperature.

Since the turkey will be cold before it goes in the oven, wait about 15 minutes after placing the bird in the oven. Web taste of home looking for the juiciest turkey recipe? Web rub butter (or margarine) over the entire bird.

Roast it for 2 1/2 to 3 hours. Web cook the bird until it is golden brown and the internal temperature of its dark meat is 180°f (82°c), and white meat is 170°f (77°c). But then, towards the end of the cook time, remove the foil so the skin—the best part in this writer’s opinion—gets a chance to crisp up.