Web dry the skin for turkey skin that's toasty golden brown—the kind of crispy skin that's just begging to be snitched and nibbled while you're carving—you need to dry every surface thoroughly before the bird goes in the oven.

Cooking a turkey tips. Tuck the wings behind the bird. Web what temperature to cook a turkey. Web submerge a thawed turkey in the brine along with lots of ice water and leave it to chill for at least 8 to 16 hours.

Web 10 mins total time: Web preheat oven to 325 degrees. Rinse the turkey under cool water and pat dry.

This is a popular method many chefs use to prepare turkey. Web brining your turkey equates to soaking it in a solution of water, kosher salt, and sometimes sugar. Preheat oven to 350° f.

Fasten neck skin to back of. Follow these special directions for a delicious meal: (peggy cormary/food styling by nicola justine davis.

They cook in mere minutes and are tender and juicy. Web cook turkey in an air fryer. Thoroughly rinse turkey under cool running water, gently.

Next, use paper towels to pat the bird dry inside and out. Let the turkey stand for 30 to 45 minutes before carving. This is partly because of the lower temperature.