Pull your turkey thighs out of the oven when they reach an internal temperature of 180°f.

Cooking a turkey thigh. How long do the leftovers last? Brown turkey thighs on both sides. Web drizzle with any remaining butter.

Just be sure to use the right size baking dish to accommodate the amount of turkey thighs you make so as not to overcrowd the pan. Web don’t be alarmed if thigh meat near the bone looks a little pink. (for bigger or smaller i have added cooking alterations to the notes)

Dry rub season turkey thighs and add them to a roasting pan. Tie legs together with kitchen twine. Web raise the oven temperature to 200c/180c fan/gas 6 and cook for 10 mins.

That’s part of the reason i left the basic ingredient amounts open. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. Season turkey thighs with salt and pepper.

They’re also a great way to supplement and have extra dark meat available alongside a whole bird. Place in on a large baking tray. Remove from the oven and allow to rest for 10 mins, then cut into portions (remove thin bones and tendons) and serve.

They're perfect for a thanksgiving for two or even for a small group. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Place seasoned turkey thighs in a baking dish or onto a rimmed baking sheet, skin side up.