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Cooking a turkey steps. Cover the turkey with aluminum foil to help it retain heat. Leave inner string netting on the roast. Immersing turkey in salted liquid (brine) for up to two days in order to add flavor and tenderness.

Next, use paper towels to pat the bird dry inside and out. (tim robinson for the washington post; Original pages from the washington post) 10 min.

Lan lam, a chef, senior editor for cook's illustrated magazine and a cast member of the cooking show america's test kitchen, has cooked 500 turkeys in her life —. Web preheat oven to 325° f. Web directions step 1:

Follow these basic steps for how to cook a turkey and you will enjoy a tender, juicy turkey without fail. Letting turkey stand in a savory, acidic liquid in order to add additional flavor. Web to thaw a turkey quickly, place your frozen turkey (still in its packaging) in a bucket and cover with cold tap water, weighing it down with a can or something to ensure that it's fully submerged.

This is partly because of the lower temperature. Prep the turkey unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. Web set your oven temperature no lower than 325°f.

Keep reading for everything you need to know when roasting a turkey for thanksgiving this year! Turkeys that have been frozen for a long time, have been sitting out in the display for a while, or have been treated with preservatives won't taste as good or cook as well as fresh, untreated turkeys. Every 4 pounds of frozen turkey will need 24 hours of thawing time.