This is partly because of the lower temperature.

Cooking a turkey starting at 450. Brush the skin of your turkey with canola oil (i use a silicone brush like this one ). How long should the turkey rest? Turkey is done when thermometer reads 165xb0f and drumsticks move easily when lifted or twisted.

Insert ovenproof meat thermometer so tip is in thickest. Put them into a large roasting pan and put the turkey on top. Web roast at 450 for 45 minutes.

Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. This method for defrosting a turkey is faster than in the fridge, but it requires a few more steps.

Preheat your oven to 450 degrees. Insert a meat thermometer into the thickest part of the thigh, making sure not to touch the bone. These times are based on cooking a room temperature turkey at 325 degrees f the entire time;

Fold wings across back of turkey so tips are touching. What temperature should the turkey be? 1 hour 30 minutes to 2 hours 30 minutes.

It’s 100% doable and easier than you think! Web here’s how to do it: Step 3 mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin.