I originally read about this recipe in a newspaper article.

Cooking a turkey slow. Web place the turkey parts in one large roasting pan. I seasoned the turkey, inside and out, with kinder's mild bbq rub, and the. Using this method makes cooking y.

Another tip is to slow cook the turkey upside down, so that the best are naturally basted in the juices from th back. If the turkey is moist, gently pat it dry with a paper towel. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over.

Pour the orange juice and broth into the bottom of the slow cooker insert. Web i will show you how to cook a whole turkey in the slow cooker. Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done.

Slide some butter and salt under the skin of the turkey. Fill cavity of bird with lemon wedges, herbs and more. It is best to do it afterwords.

Rub the turkey all over with the butter, salt and freshly ground. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. Please remember to divide your herb butter in half and refrigerate that half.

Once cooked, preheat your oven's broiler. This is to ensure it fits into your slow cooker bowl. Pat the turkey dry with paper towels.