If you have a meat thermometer, the thickest part should reach 75c.

Cooking a turkey roll in slow cooker. A classic thanksgiving side with a delicious pizza flare. Web all you need to do to “crush” dried herbs is rub them between your palms. This helps even more of the flavor get into the roast as it cooks.

Web ingredients 2kg turkey breast roast (see notes below) 3 medium potatoes, peeled and cut into quarters 1/2 butternut pumpkin, peeled and cut into quarters 2 large carrots, peeled and cooked whole (cut in half at serving time) 1 large onion, cooked whole (cut to serve) 1 large sweet potato, cut into quarters 4 large stalks of fresh rosemary Cover and cook for 5 hrs on the highest setting. Web step 1 grease a large slow cooker with cooking spray.

For this recipe, an oval slow cooker will work best, but all cook at slightly different temperatures. “the slow cooker keeps the turkey breast moist, and cooking the dressing in the same. Slice boneless turkey breasts horizontally to make 2 long pieces.

If using frozen meat, make sure it is fully defrosted. Put all the fresh vegetables into a large bowl, drizzle over extra virgin olive oil, dried mixed herbs, cracked pepper and salt. Gently loosen the skin of the turkey with your fingers.

Recipe from good food magazine, november 2022. Turn on slow cooker, put the lid on, set to cook on low for 5. Feel free to change to what you prefer.

All cook differently, and will hold different sizes of turkeys. Web place turkey on top of the vegetables, you may need to move the veggies around depending on the size of your slow cooker. Web method remove the turkey from the fridge 30 minutes before cooking.