Cook until a thermometer reads 165 degrees.

Cooking a turkey roll in an air fryer. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving. Add the shallots, garlic, bread crumbs,. Slice the butter and put under the skin of the turkey.

Season turkey breast with mayonnaise, poultry seasoning, salt, garlic powder, and black pepper. Set into the air fryer for 15 minutes at 350 degrees f. Place the turkey (skin side down) into the air fryer, set the temperature to 350 degrees f for 20 minutes, flip the turkey over, and air fry until the internal temperature reaches 160 degrees f.

Remove brine from heat and let cool completely,. Carefully flip the turkey over and cook, skin side up, for 40 minutes more or until a thermometer reads 165 degrees. Remove from the air fryer basket and let cool slightly, then serve as desired.

Web heat the air fryer using its preheat function, or set to 180c for 2 mins. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Web what do you need?

Halfway through cooking, turn the turkey over to the breast side and replace the lid. Always check your temperature before you slice! Baste the meat about every half hour.

Web directions thaw frozen turkey breast in the refrigerator for about 24 hours. Cook on one side for 25 minutes, flip, cook on the other side for 25 minutes or until internal temperature has reached a temperature of 165. Preheat an air fryer to 390 degrees f (200 degrees c) according to manufacturer's instructions.